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💞Once summer arrives, the lychees that have been waited for a year start to ripen! With their crisp texture and sweet, juicy flavor, it's really hard not to love them~🥰
🌟Main Production Areas of Lychee#
Mainly in Guangdong, Guangxi, Hainan, Fujian, Sichuan, and Yunnan provinces, and the main varieties and ripening times differ in each region.
✅Guangdong: Guiwei, Nuomici, Baitangying, Sanyuehong, Feizixiao, Xianjinfeng, Gualu, Lingfengnuo, etc.
✅Guangxi: Heiye, Guiwei, Jizui lychee, Lingshan fragrant lychee, Feizixiao, Jiangkou lychee, Helizi, etc.
✅Hainan: Osmanthus fragrant, Feizixiao, King of lychee, Seedless lychee, Big clove, Baitangying, etc.
✅Fujian: Heiye, Lanzhu, Yuanhong, Chenzi, etc.
✅Sichuan: Dahongpao, Jiangshalan, Feizixiao, Dailv, etc.
✅Yunnan: Sanyuehong, Baila, Hongxiuqiu, Maguilychee, Dahongpao, etc.
❓Comparison of Common Differences#
Feizixiao: Sweetness sweet and sour → clear sweet, medium to small seed, rich texture
Guiwei: Sweetness clear sweet osmanthus fragrance, extremely small seed, crisp and juicy texture
Nuomici: Sweetness dense and high, very small sweet seed, soft and sticky with bursting juice
Baitangying: Sweetness purely honey sweet, medium seed, crisp and clean texture